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GEN Restaurant Group (GEN Restaurant Group) Change In Working Capital : $3.6 Mil (TTM As of Mar. 2024)


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What is GEN Restaurant Group Change In Working Capital?

GEN Restaurant Group's change in working capital for the quarter that ended in Mar. 2024 was $-0.0 Mil.

GEN Restaurant Group's change in working capital for the fiscal year that ended in Dec. 2023 was $-0.3 Mil.

It is calculated by adding the items under "Change in operating assets and liabilities" (may refer to a different name for different company) section in Cash Flow Statement. Not by calculating the number changes in each periods' working capital (Total Current Assets minus Total Current Liabilities).


GEN Restaurant Group Change In Working Capital Historical Data

The historical data trend for GEN Restaurant Group's Change In Working Capital can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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GEN Restaurant Group Change In Working Capital Chart

GEN Restaurant Group Annual Data
Trend Dec19 Dec20 Dec21 Dec22 Dec23
Change In Working Capital
0.44 2.15 4.88 1.69 -0.27

GEN Restaurant Group Quarterly Data
Dec19 Sep20 Dec20 Sep21 Dec21 Mar22 Jun22 Sep22 Dec22 Mar23 Jun23 Sep23 Dec23 Mar24
Change In Working Capital Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only -3.93 1.00 -2.94 5.60 -0.04

GEN Restaurant Group Change In Working Capital Calculation

Change In Working Capital for the trailing twelve months (TTM) ended in Mar. 2024 adds up the quarterly data reported by the company within the most recent 12 months, which was $3.6 Mil.

Working Capital is a measure of a company's short term liquidity or its ability to cover short term liabilities. It is defined as the difference between a company's current assets and current liabilities.

Changes in Working Capital is reported in the cash flow statement since it is one of the major ways in which net income can differ from operating cash flow. It is calculated by adding the items under "Change in operating assets and liabilities" (may refer to a different name for different company) section in Cash Flow Statement.

Use Wal-Mart Stores Inc (Jan 2014, Annual Data) as an example: Source: Wal-Mart Stores Inc 2014-01-31 10-K from SEC

Consolidated Statements of Cash Flows Fiscal Years EndedJanuary 31,(Amounts in millions)
Cash flows from operating activities: 2014 2013 2012
Changes in certain assets and liabilities, net of effects of acquisitions:
Receivables, net (566) (614) (796)
Inventories (1,667) (2,759) (3,727)
Accounts payable 531 1,061 2,687
Accrued liabilities 103 271 (935)
Accrued income taxes (1,224) 981 994

For 2014-01-31, add all the items under 2014 collum together, Change in Working Capital was (566) + (1,667) + 531 + 103 + (1,224) = $ (2,823) Mil.

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.


GEN Restaurant Group Change In Working Capital Related Terms

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GEN Restaurant Group (GEN Restaurant Group) Business Description

Traded in Other Exchanges
N/A
Address
11480 South Street, Suite 205, Cerritos, CA, USA, 90703
GEN Restaurant Group Inc is engaged in GEN Korean BBQ which is one of the largest Asian casual dining restaurants. It offers an extensive menu of traditional Korean and Korean-American food, including high-quality meats, poultry, seafood and mixed vegetables, all at a superior value. Its restaurants have modern decor, lively Korean pop music playing in the background and embedded grills in the center of each table. Its food is served family style and requires guests to share and coordinate their cooking responsibilities, which fosters more meaningful interaction than traditional casual dining. The company believes in its unique culinary experience appeals to a vast segment of the population, particularly Millennials and Gen Z.
Executives
Polar Asset Management Partners Inc. 10 percent owner 16 YORK STREET SUITE 2900, TORONTO A6 M5J 0E6
Jonathan Gregory director 1870 CORDELL COURT, SUITE 210, EL CAJON CA 92020
Thomas Croal officer: Chief Financial Officer 11480 SOUTH STREET, SUITE 205, CERRITOS CA 90703
Jae Chang director, officer: Co-Chief Executive Officer 11480 SOUTH STREET, SUITE 205, CERRITOS CA 90703
Michael Cowan director 11480 SOUTH STREET, SUITE 205, CERRITOS CA 90703
Jose Manzanarez 10 percent owner 11480 SOUTH STREET, SUITE 205, CERRITOS CA 90703
Don Kim 10 percent owner 11480 SOUTH STREET, SUITE 205, CERRITOS CA 90703
Juhee Han 10 percent owner 11480 SOUTH STREET, SUITE 205, CERRITOS CA 90703
Lauren Wang 10 percent owner 11480 SOUTH STREET, SUITE 205, CERRITOS CA 90703
Ichibon Trading, Llc 10 percent owner 2711 VILLA PISA LN, LEAGUE CITY TX 77573-3293
Kim David Wook Jin director, 10 percent owner, officer: Co-Chief Executive Officer 11480 SOUTH STREET, SUITE 205, CERRITOS CA 90703