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PT Campina Ice Cream Industry Tbk (ISX:CAMP) PB Ratio : 2.43 (As of May. 11, 2024)


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What is PT Campina Ice Cream Industry Tbk PB Ratio?

The PB Ratio, or Price-to-Book ratio, or Price/Book, is a financial ratio used to compare a company's market price to its Book Value per Share. As of today (2024-05-11), PT Campina Ice Cream Industry Tbk's share price is Rp394.00. PT Campina Ice Cream Industry Tbk's Book Value per Share for the quarter that ended in Dec. 2023 was Rp161.88. Hence, PT Campina Ice Cream Industry Tbk's PB Ratio of today is 2.43.

The historical rank and industry rank for PT Campina Ice Cream Industry Tbk's PB Ratio or its related term are showing as below:

ISX:CAMP' s PB Ratio Range Over the Past 10 Years
Min: 0.88   Med: 2.06   Max: 6.85
Current: 2.43

During the past 8 years, PT Campina Ice Cream Industry Tbk's highest PB Ratio was 6.85. The lowest was 0.88. And the median was 2.06.

ISX:CAMP's PB Ratio is ranked worse than
68.49% of 1796 companies
in the Consumer Packaged Goods industry
Industry Median: 1.55 vs ISX:CAMP: 2.43

During the past 12 months, PT Campina Ice Cream Industry Tbk's average Book Value Per Share Growth Rate was 1.20% per year. During the past 3 years, the average Book Value Per Share Growth Rate was -0.30% per year. During the past 5 years, the average Book Value Per Share Growth Rate was 1.30% per year.

During the past 8 years, the highest 3-Year average Book Value Per Share Growth Rate of PT Campina Ice Cream Industry Tbk was 19.20% per year. The lowest was -0.30% per year. And the median was 4.70% per year.

Back to Basics: PB Ratio


PT Campina Ice Cream Industry Tbk PB Ratio Historical Data

The historical data trend for PT Campina Ice Cream Industry Tbk's PB Ratio can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

* Premium members only.

PT Campina Ice Cream Industry Tbk PB Ratio Chart

PT Campina Ice Cream Industry Tbk Annual Data
Trend Dec16 Dec17 Dec18 Dec19 Dec20 Dec21 Dec22 Dec23
PB Ratio
Get a 7-Day Free Trial 2.35 1.85 1.66 1.91 2.48

PT Campina Ice Cream Industry Tbk Quarterly Data
Mar19 Jun19 Sep19 Dec19 Mar20 Jun20 Sep20 Dec20 Mar21 Jun21 Sep21 Dec21 Mar22 Jun22 Sep22 Dec22 Mar23 Jun23 Sep23 Dec23
PB Ratio Get a 7-Day Free Trial Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only Premium Member Only 1.91 1.94 2.53 2.20 2.48

Competitive Comparison of PT Campina Ice Cream Industry Tbk's PB Ratio

For the Packaged Foods subindustry, PT Campina Ice Cream Industry Tbk's PB Ratio, along with its competitors' market caps and PB Ratio data, can be viewed below:

* Competitive companies are chosen from companies within the same industry, with headquarter located in same country, with closest market capitalization; x-axis shows the market cap, and y-axis shows the term value; the bigger the dot, the larger the market cap. Note that "N/A" values will not show up in the chart.


PT Campina Ice Cream Industry Tbk's PB Ratio Distribution in the Consumer Packaged Goods Industry

For the Consumer Packaged Goods industry and Consumer Defensive sector, PT Campina Ice Cream Industry Tbk's PB Ratio distribution charts can be found below:

* The bar in red indicates where PT Campina Ice Cream Industry Tbk's PB Ratio falls into.



PT Campina Ice Cream Industry Tbk PB Ratio Calculation

The PB Ratio, or Price-to-Book ratio, or Price/Book, is a financial ratio used to compare a company's market price to its Book Value per Share. It is a ratio widely used to value stocks.

PT Campina Ice Cream Industry Tbk's PB Ratio for today is calculated as follows:

PB Ratio=Share Price/Book Value per Share (Q: Dec. 2023)
=394.00/161.876
=2.43

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

It can also be calculated from the numbers for the whole company:

A closely related ratio is called Price-to-Tangible-Book. The difference between Price-to-Tangible-Book and PB Ratio is that book value other than intangibles are used in the calculation.


PT Campina Ice Cream Industry Tbk  (ISX:CAMP) PB Ratio Explanation

Unlike valuation ratios relative to the earning power such as PE Ratio, PE Ratio without NRI, PS Ratio, Price-to-Operating-Cash-Flow , or Price-to-Free-Cash-Flow, the PB Ratio measures the valuation of the stock relative to the underlying asset of the company.

The PB Ratio works the best for the businesses that earn most of their profit from their assets, e.g. banks and insurance companies.


Be Aware

Some businesses have very light assets, such as software companies or insurance agencies. The PB Ratio does not work well for these companies. Some companies even have negative equity, so the PB Ratio cannot be applied to them.


PT Campina Ice Cream Industry Tbk PB Ratio Related Terms

Thank you for viewing the detailed overview of PT Campina Ice Cream Industry Tbk's PB Ratio provided by GuruFocus.com. Please click on the following links to see related term pages.


PT Campina Ice Cream Industry Tbk (ISX:CAMP) Business Description

Traded in Other Exchanges
N/A
Address
Jl. Rungkut Industri II/15-17, Kel. Tenggilis Mejoyo Kec. Tenggilis, Mejoyo, Surabaya, IDN, 60293
PT Campina Ice Cream Industry Tbk is an Indonesia-based company engaged in manufacturing ice cream. It offers the portfolio of various types of ice cream products in the form of cake, cone, cup, pack, Bulk, Es Potong and stick. It brands manufactured and marketed by the company consist of Tropicana, Chocolate Vanilla Choco Chunk, Concerto Olympia Cup, Hula Durian Cup and Concerto Bold Choco Brownie, and others.