Morarit Panificatie Roman (BSE:MORA) Change In Receivables : lei0.00 Mil (TTM As of . 20)

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What is Morarit Panificatie Roman Change In Receivables?

Morarit Panificatie Roman's change in receivables for the quarter that ended in . 20 was lei0.00 Mil. It means Morarit Panificatie Roman's Accounts Receivable stayed the same from . 20 to . 20 .

Morarit Panificatie Roman's change in receivables for the fiscal year that ended in . 20 was lei0.00 Mil. It means Morarit Panificatie Roman's Accounts Receivable stayed the same from . 20 to . 20 .

Morarit Panificatie Roman's Accounts Receivable for the quarter that ended in . 20 was lei0.00 Mil.

Days Sales Outstanding measures of the average number of days that a company takes to collect revenue after a sale has been made. It is a financial ratio that illustrates how well a company's Accounts Receivable are being managed.

In Ben Graham's calculation of liquidation value, Apple Inc's Accounts Receivable are only considered to be worth 75% of book value. Morarit Panificatie Roman's liquidation value for the six months ended in . 20 was lei0.00 Mil.

Morarit Panificatie Roman Change In Receivables Historical Data

The historical data trend for Morarit Panificatie Roman's Change In Receivables can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Morarit Panificatie Roman Change In Receivables Chart

Morarit Panificatie Roman Annual Data

Trend

Change In Receivables

Morarit Panificatie Roman Semi-Annual Data

Change In Receivables

Morarit Panificatie Roman Change In Receivables Calculation

Change In Accounts Receivable relative to the previous period. It is any increase or decrease in the cash a company is owed by its customers.

For stock reported annually, GuruFocus uses latest annual data as the TTM data. Change In Receivables for the trailing twelve months (TTM) ended in . 20 was lei0.00 Mil.

Morarit Panificatie Roman (BSE:MORA) Change In Receivables Explanation

1. Accounts Receivable are created when a customer has received a product but has not yet paid for that product. Days Sales Outstanding measures of the average number of days that a company takes to collect revenue after a sale has been made. It is a financial ratio that illustrates how well a company's Accounts Receivable are being managed.

Morarit Panificatie Roman's Days Sales Outstanding for the quarter that ended in . 20 is calculated as:

	Days Sales Outstanding
=	Accounts Receivable	/	Revenue	*	Days in Period
=		/		*	91
=

2. In Ben Graham's calculation of liquidation value, Morarit Panificatie Roman's accounts receivable are only considered to be worth 75% of book value:

Morarit Panificatie Roman's liquidation value for the quarter that ended in . 20 is calculated as:

	Liquidation Value
=	Cash, Cash Equivalents, Marketable Securities	-	Total Liabilities	+	(0.75 * Accounts Receivable)	+	(0.5 * Total Inventories)
=		-		+	0.75 *	+	0.5 *
=	0.00

Morarit Panificatie Roman Change In Receivables Related Terms

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Morarit Panificatie Roman (BSE:MORA) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Retail - Defensive » Morarit Panificatie SA Roman (BSE:MORA) » Definitions » Change In Receivables

Comparable Companies

Traded in Other Exchanges

N/A

Address

Strada Magurei 3, Roman, ROU

Website

http://www.panificatieroman.ro

Morarit Panificatie SA Roman is engaged in producing flour and bakery products. Its product portfolio comprises of Panification, Pastry, Bretzels, Confectionery, and Grist. It offers bakery products, such as buns; hearth breads; and home breads, rods, toasts, and biscuits. The company also provides pastries; crackers; croquettes; fruit specialties; shits, jams, and nuts; cookies with cream; cake with nuts and raisins; rye biscuits and pasta, and dieticians; jams, pies, apple slices, and cheeses; croissants; coils; noodles; and coats.

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