Tattooed Chef (STU:F7M) Change In Inventory : €-2.4 Mil (TTM As of Mar. 2023)

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What is Tattooed Chef Change In Inventory?

Tattooed Chef's change in inventory for the quarter that ended in Mar. 2023 was €17.4 Mil. It means Tattooed Chef's inventory declined by €17.4 Mil from Dec. 2022 to Mar. 2023 .

Tattooed Chef's change in inventory for the fiscal year that ended in Dec. 2022 was €-22.1 Mil. It means Tattooed Chef's inventory increased by €22.1 Mil from Dec. 2021 to Dec. 2022 .

Tattooed Chef's Total Inventories for the quarter that ended in Mar. 2023 was €55.4 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Tattooed Chef's Days Inventory for the quarter that ended in Mar. 2023 was 99.67.

Inventory Turnover measures how fast the company turns over its inventory within a year. Tattooed Chef's Inventory Turnover for the quarter that ended in Mar. 2023 was 0.92.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Tattooed Chef's Inventory-to-Revenue for the quarter that ended in Mar. 2023 was 1.17.

Tattooed Chef Change In Inventory Historical Data

The historical data trend for Tattooed Chef's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Tattooed Chef Change In Inventory Chart

Tattooed Chef Annual Data

Trend

Dec19

Dec20

Dec21

Dec22

Change In Inventory

-6.40

-18.07

-8.99

-22.06

Tattooed Chef Quarterly Data
	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23
Change In Inventory	Get a 7-Day Free Trial										-3.13	-3.12	-15.17	-1.52	17.35

Tattooed Chef Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Mar. 2023 adds up the quarterly data reported by the company within the most recent 12 months, which was €-2.4 Mil.

Tattooed Chef (STU:F7M) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Tattooed Chef's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	64.516	/	59.065	*	365 / 4
	=	99.67

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Tattooed Chef's Inventory Turnover for the quarter that ended in Mar. 2023 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	59.065	/	64.516
	=	0.92

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Tattooed Chef's Inventory to Revenue for the quarter that ended in Mar. 2023 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	64.516	/	55.192
	=	1.17

Tattooed Chef Change In Inventory Related Terms

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Tattooed Chef (STU:F7M) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Tattooed Chef Inc (STU:F7M) » Definitions » Change In Inventory

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Traded in Other Exchanges

TTCFQ:USA

Address

6305 Alondra Boulevard, Paramount, CA, USA, 90723

Website

https://www.tattooedchef.com

Tattooed Chef Inc is a plant-based food company offering a broad portfolio of innovative frozen foods. The company supplies plant-based products to leading retailers in the United States, with signature products such as ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, cauliflower crust pizza, wood fire-crusted pizza, handheld burritos, bars, and quesadillas.

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