Surapon Foods PCL (BKK:SSF) Change In Inventory : ฿101 Mil (TTM As of Mar. 2024)

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What is Surapon Foods PCL Change In Inventory?

Surapon Foods PCL's change in inventory for the quarter that ended in Mar. 2024 was ฿72 Mil. It means Surapon Foods PCL's inventory declined by ฿72 Mil from Dec. 2023 to Mar. 2024 .

Surapon Foods PCL's change in inventory for the fiscal year that ended in Dec. 2023 was ฿3 Mil. It means Surapon Foods PCL's inventory declined by ฿3 Mil from Dec. 2022 to Dec. 2023 .

Surapon Foods PCL's Total Inventories for the quarter that ended in Mar. 2024 was ฿581 Mil.

Days Inventory indicates the number of days of goods in sales that a company has in the inventory. Surapon Foods PCL's Days Inventory for the quarter that ended in Mar. 2024 was 49.40.

Inventory Turnover measures how fast the company turns over its inventory within a year. Surapon Foods PCL's Inventory Turnover for the quarter that ended in Mar. 2024 was 1.85.

Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue. Surapon Foods PCL's Inventory-to-Revenue for the quarter that ended in Mar. 2024 was 0.46.

Surapon Foods PCL Change In Inventory Historical Data

The historical data trend for Surapon Foods PCL's Change In Inventory can be seen below:

* For Operating Data section: All numbers are indicated by the unit behind each term and all currency related amount are in USD.
* For other sections: All numbers are in millions except for per share data, ratio, and percentage. All currency related amount are indicated in the company's associated stock exchange currency.

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Surapon Foods PCL Change In Inventory Chart

Surapon Foods PCL Annual Data

Trend

Dec14

Dec15

Dec16

Dec17

Dec18

Dec19

Dec20

Dec21

Dec22

Dec23

Change In Inventory

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-59.59

90.12

-61.81

-97.28

3.00

Surapon Foods PCL Quarterly Data
	Jun19	Sep19	Dec19	Mar20	Jun20	Sep20	Dec20	Mar21	Jun21	Sep21	Dec21	Mar22	Jun22	Sep22	Dec22	Mar23	Jun23	Sep23	Dec23	Mar24
Change In Inventory	Get a 7-Day Free Trial															-25.93	-45.90	-20.13	94.96	72.09

Surapon Foods PCL Change In Inventory Calculation

Change In Inventory is the difference between last period's ending inventory and the current period's ending inventory.

Change In Inventory for the trailing twelve months (TTM) ended in Mar. 2024 adds up the quarterly data reported by the company within the most recent 12 months, which was ฿101 Mil.

Surapon Foods PCL (BKK:SSF) Change In Inventory Explanation

1. Days Inventory indicates the number of days of goods in sales that a company has in the inventory.

Surapon Foods PCL's Days Inventory for the quarter that ended in is calculated as:

Days Inventory	=	Average Total Inventories	/	Cost of Goods Sold	*	Days in Period
	=	617.382	/	1140.421	*	365 / 4
	=	49.40

2. Inventory Turnover measures how fast the company turns over its inventory within a year.

Surapon Foods PCL's Inventory Turnover for the quarter that ended in Mar. 2024 is calculated as

Inventory Turnover	=	Cost of Goods Sold	/	Average Total Inventories
	=	1140.421	/	617.382
	=	1.85

3. Inventory-to-Revenue determines the ability of a company to manage their inventory levels. It measures the percentage of Inventories the company currently has on hand to support the current amount of Revenue.

Surapon Foods PCL's Inventory to Revenue for the quarter that ended in Mar. 2024 is calculated as

Inventory-to-Revenue	=	Average Total Inventories	/	Revenue
	=	617.382	/	1345.669
	=	0.46

Surapon Foods PCL Change In Inventory Related Terms

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Surapon Foods PCL (BKK:SSF) Business Description

Industry

GURUFOCUS.COM » STOCK LIST » Consumer Defensive » Consumer Packaged Goods » Surapon Foods PCL (BKK:SSF) » Definitions » Change In Inventory

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Address

247 Moo 1, Teparak Road, Amphur Muang, Tambon Teparak, Samutprakarn Province, Samutprakarn, THA, 10270

Website

http://www.surapon.com

Surapon Foods PCL is the manufacturer and distributor of seafood, finished and semi-finished frozen foods, including ready-to-cook and ready-to-eat. The group operates in two business segments: the manufacturing & distribution of seafood, and finished & semi-finished frozen foods; and Cold storage warehouse & logistic service. The diversity of its products includes the main ingredients (boiled shrimp, sushi shrimp, fish, squid, etc.), ready-to-eat (dim sum, deep-fried food, and processed chicken), as well as Halal products under the Farhana brand (dim sum and deep-fried food).

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